Meet Our Staff

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Carolina Scharf

Chef Carolina is the owner of Blue Gourmet and an accomplished Pastry Chef. She was born in Venezuela but grew up in Paris, France. Carolina graduated from Le Notre Cuisine Paris and continued her studies at LeCordon Bleu’s Patisserie program. She later moved to Miami to attend The Art Institute Culinary program and eventually accepted the position of Pastry Chef at the Ritz Carlton Hotel. Carolina is happily married with two beautiful young children, Ari Zander and Isabella.

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Jeremy Scharf

For twenty-five years, Jeremy was co-owner of Dallas based, Maui Foods International, and now brings his vast knowledge and business background to Blue Gourmet. Born in Toronto, Canada, Jeremy grew up with traditional family values and a strong work ethic. As CEO, Jeremy is dedicated to the success of Blue Gourmet by guaranteeing complete customer satisfaction of our quality, all-natural, organic products. But first and foremost in his life is his beautiful wife, Carolina, and their two adorable children.

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Alana St. Louis

It is not easy having “Saint” in your name, but our new Director of Operations carries this responsibility very well. Alana is a professional Pastry Chef who not only graduated from the prestigious California Culinary Academy of San Francisco, but Alana also taught the art of bread making at the esteemed LeCordon Bleu Culinary Institute of Miami. Alana is a respected and well-known chef in her field and has worked at top hotels and resorts throughout the USA, Jamaica and the Virgin Islands.

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Cortney Gray

What do you get when you add Gray to Blue? You get an experienced Office Manager named, Cortney Gray, working for a great company called Blue Gourmet, of course! So welcome Cortney to our team. Cortney comes to us after working as an administrative assistant for a CPA firm and brings sixteen years of experience as the Office Manager for a national food company. We are excited to add her knowledge and enthusiasm to the Blue Gourmet team.


Product Line

At Blue Gourmet, we use the finest quality ingredients. We leaven our doughs with natural starters and all our flours come from organic ancient grains, fresh milled to obtain the essence of its’ flavor. We bake our breads in a stone oven, which is the perfect environment for excellent baking. Blue Gourmet believes there are no shortcuts to good bread.

Artisan Breads

  • Seven Grain
  • Sourdough – Plain White
  • Olive, Thyme & Rosemary Battard
  • Walnut Pecan Bread
  • Deli Rye (with caraway seeds)
  • Country Rye (without seeds)
  • Marble Rye
  • Brioche
  • Apple Walnut Raisin
  • Baguette (demi)
  • Chocolate Brute Amaretto
  • Dutch Crunch

Breakfast, Lunch & Dinner Rolls

  • Breakfast Cappuccino  (coffee, cinnamon & raisins)
  • Honey Whole Wheat
  • Sourdough
  • Pumpernickel
  • Brioche
  • Parker House
  • Potato Roll
  • Baguette (Petite)
  • Pretzel (with Sea Salt)
  • Kalamata Olive
  • Cabernet Sauvignon

Focaccia Bread

  • Basil Garlic Focaccia
  • Mozzarella, Tomato & Onion

Hamburger Buns & Sliders

  • Whole Wheat
  • Caramelized Onion & Black Pepper
  • Brioche (sesame seed topping)

Ciabatta Squares

  • Classic Ciabatta
  • Italian Herb
  • Sun Dried Tomato

Asian Sweet Rolls

  • Pandan Benne Seeds Brioche
  • Ube Almond Taro
  • Matcha Coconut Pain au Lait (with Pearl Sugar)

Lavash Thins

  • Blue Cheese & Cracked Pepper
  • Three Seed (sesame, flax & chia)

Gluten-Free Products

  • Gluten-Free Sandwich Loaf
  • Gluten-Free Hamburger Bun
  • Gluten-Free Slider Bun
  • Gluten-Free Pizza Dough

Savory Biscuits

  • Texas Buttermilk
  • Aged White Cheddar Cheese
  • Southwestern Corn

Breakfast Scones

  • Cinnamon Raisin
  • Cranberry Orange
  • Chocolate Chunk
  • Apple Ginger

Gourmet Pizza Dough

  • Classic Crust
  • Honey Whole Wheat
  • Gluten-Free

Contact Us

Blue Gourmet
2505 Farrington Street,
Dallas, TX 75207
972-661-BLUE(2583) contact@bluegourmetusa.com